This recipe is a tradition in my husband's family. Actually, this is a similar version to my mother-in-laws. I like this version a little better with the sour cream. We got this recipe from a patient in Marc's chiropractic office. It's really called "Christmas Coffee Cake." But, since we don't drink coffee, or make it at Christmas, I've renamed it "Conference Cake." What traditions do you like to carry on in YOUR family?
CONFERENCE CAKE:
1 egg
3/4 c. sugar
1 T. butter, melted
1 c. sour cream
1 t. vanilla
1 1/2 c. flour
2 t. baking powder
1/4 t. baking soda
3/4 t. salt
Brown sugar topping - below (& nuts, optional)
Beat egg till frothy; beat in sugar and butter. Cream till light and fluffy. Add sour cream and vanilla, blend well. Mix dry ingredients together: add to sour cream mixture. Blend well - Pour into a greased 9" square or round pan. Sprinkle top with brown sugar topping:
1/2 c. brown sugar
2 T. butter, soft or melted
1/2 t. cinnamon
2 T. flour
Mix till crumbly
Bake at 375 degrees for 20-30 min or till cake test is done. This serves 6. Double for a 9x13 pan or 2 9" pans. ENJOY!
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1 comment:
When the girls were still at home usually I made Bisquick Quiche (easy and delicious!), but now I just make a nice hearty breakfast (an infrequent treat in our household). That assures my guys get up on time. It doesn't, unfortunately, assure they stay awake!! Your Conference Cake sounds yummy!
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